Walnut Apple Dessert
A warm, comforting walnut apple dessert featuring tender baked apples topped with a buttery cinnamon crumble and crunchy walnuts, perfect for cozy gatherings and family dinners.
Ingredients
Instructions
- Place the sliced and peeled apples in a greased 13 x 9 x 2-inch baking dish.
- Sprinkle the apples with 1/4 cup brown sugar and cinnamon.
- In a mixing bowl, cream together the softened butter and remaining brown sugar.
- Add eggs to the creamed mixture and beat well.
- Stir in the flour and 1/2 cup of chopped walnuts.
- Spread the batter evenly over the apples in the baking dish.
- Sprinkle the remaining walnuts over the top.
- Bake at 350°F (175°C) for 45 to 55 minutes, or until the apples are tender.
- Serve warm, optionally with vanilla ice cream.
Tips & Substitutions
For a twist, consider substituting half of the walnuts with pecans for added flavor. If you prefer a sweeter dessert, increase the brown sugar by a couple of tablespoons. Make sure to use tart apples like Granny Smith for the best contrast against the sweetness of the batter. This dessert can also be made with other fruits such as pears or peaches for a different take.
Serving Suggestions
Serve warm, ideally topped with a scoop of vanilla ice cream for a delightful contrast of temperatures. This Walnut Apple Dessert pairs beautifully with a drizzle of caramel sauce or a sprinkle of whipped cream. For a festive touch, consider serving it alongside a slice of Mimi'S Carrot Cake for a varied dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dessert in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for about 30 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Apple Dessert contains roughly 373 calories, with 6g protein, 81g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (45% of the Daily Value), and a good source of calcium and iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple?
Yes, you can use different apple varieties, but for best results, choose tart apples like Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well during baking and provide a nice balance to the sweetness of the dessert.
Can I make this dessert ahead of time?
Absolutely! You can prepare the dessert up to the baking stage, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and add an extra 5-10 minutes to the baking time to ensure it's heated through.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Make sure to check that the blend has a good balance of starches and flours for best results. Additionally, ensure that your baking powder is gluten-free if using any.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).