Noodle And Onion Pie
A savory pie featuring a cheesy, crispy crust with a tender onion filling, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Blend the grated cheese, sifted flour, salt, dry mustard, and melted butter with a pastry blender until well combined.
- Press the mixture into a 9-inch pie pan to form the crust.
Tips & Substitutions
For a flakier crust, consider chilling the butter before melting it, or use a combination of butter and shortening. You can substitute the grated cheese with a mix of cheddar and mozzarella for a gooey texture. If you want a bit of heat, add a pinch of cayenne pepper to the mixture. This recipe is versatile; try adding herbs like thyme or oregano for extra flavor.
Serving Suggestions
Serve the Noodle And Onion Pie warm, garnished with fresh herbs such as parsley or chives. It pairs beautifully with a side salad for a light meal, or serve it alongside a bowl of creamy soup for a comforting dinner. For a delightful dessert, consider following up with some Peanut Butter And Banana Cookies.
Storage & Reheating
Store leftover Noodle And Onion Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This will help maintain the crust's crispness while warming the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle And Onion Pie contains roughly 257 calories, with 9g protein, 48g carbohydrates, and 3g fat. It is a good source of protein (17% of the Daily Value) and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 1947mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking to achieve the right texture in the crust. You may need to adjust the amount of liquid slightly, so start with less and add more as needed.
How can I make this recipe vegetarian?
This Noodle And Onion Pie is already vegetarian-friendly since it primarily consists of cheese and flour. To enhance the dish, consider adding vegetables like sautéed spinach or mushrooms to the filling for more flavor and nutrition. Just ensure any cheese used is rennet-free if strict vegetarianism is a concern.
Can I freeze the pie before baking?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, remove it from the freezer and let it thaw in the refrigerator overnight before baking as directed. This is a great way to prepare ahead for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).