No Fail Pastry
A versatile and foolproof pastry dough that yields flaky, tender crusts perfect for pies and tarts, suitable for bakers of all skill levels seeking reliable results.
Ingredients
Instructions
- Mix shortening, salt, and boiling water until well combined.
- Add flour to the mixture once the shortening has been whipped in.
- Mix until the dough is formed.
- Refrigerate the dough overnight or for at least 2 hours before using.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).