No-Fat Eggs
A versatile, low-fat egg substitute perfect for breakfast dishes, baking, or scrambling. Light and protein-packed, suitable for health-conscious cooks and those avoiding fat.
Ingredients
Instructions
- Combine egg whites, nonfat dry milk powder, and vegetable oil in a mixing bowl.
- Stir or whisk until smooth.
- Keep in a closed container for later use.
- Use 1/4 cup of this mixture to replace one beaten egg in recipes.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).