Cranberry-Raspberry Punch

Prep: 15 min

A refreshing and festive punch featuring raspberry frozen yogurt, cranberry-raspberry drink, and sparkling wine, perfect for celebrations and gatherings with vibrant berry flavors.

Be the first to rate this recipe

Ingredients

  • 1 pint raspberry frozen yogurt or ice cream
  • 1 quart chilled cranberry-raspberry drink
  • 1 750 ml bottle chilled sparkling wine or nonalcoholic white wine

Instructions

  1. Line a large, shallow baking pan with waxed paper.
  2. Using a small ice cream scoop or two 1-tablespoon measuring spoons, shape the frozen yogurt into 20 balls or ovals.
  3. Place the shaped frozen yogurt on the waxed paper.
  4. Freeze, covered, for up to 3 days before serving.

Tips & Substitutions

For a creamier texture, consider using raspberry sorbet instead of frozen yogurt. You can also substitute the cranberry-raspberry drink with a homemade blend of cranberry juice and raspberry puree for a fresher taste. If you're looking for a lighter alternative, opt for a low-calorie sparkling wine. This punch is perfect for parties and can be made in advance for convenience.

Serving Suggestions

Serve this punch in a large bowl or pitcher for a festive presentation. Garnish with fresh raspberries or cranberries for added color. Pair it with light appetizers or desserts, such as cheese platters or mini pastries, to complement the flavors. This punch also pairs beautifully with Swiss Egg Casserole for a brunch setting.

Storage & Reheating

The frozen yogurt balls can be stored in the freezer for up to 3 days before serving. Ensure they are covered well to prevent freezer burn. If you have leftover punch, store it in an airtight container in the refrigerator for up to 2 days. However, the sparkling wine may lose its fizz, so it's best enjoyed fresh.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry-Raspberry Punch contains roughly 46 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (43% of the Daily Value).

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.8g 1% DV
Carbs 8g 3% DV
Fiber 0.8g 3% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 13.9mg 1% DV
Potassium 94.3mg 2% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 7.9mcg 1% DV
Vitamin C 39mg 43% DV
Vitamin D 0mcg
Calcium 35mg 3% DV
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch non-alcoholic?

Absolutely! Simply replace the sparkling wine with sparkling water or a nonalcoholic white wine. This way, everyone can enjoy the refreshing punch without alcohol. The flavors of the cranberry-raspberry drink combined with the frozen yogurt will still provide a delicious treat.

How can I adjust the sweetness of the punch?

If you prefer a sweeter punch, consider adding a splash of simple syrup or agave nectar to the cranberry-raspberry drink before mixing. Taste as you go to achieve your desired level of sweetness. Alternatively, using vanilla frozen yogurt can also enhance the overall sweetness.

Is it possible to use fresh raspberries instead of frozen?

Yes, fresh raspberries can be used, but they may not provide the same creamy texture when blended. If you choose to use fresh, consider mashing them slightly and mixing with some ice to create a refreshing base. This would also work well in a slushy version of the punch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →