Cassava Cake
A rich and moist Filipino-style cassava cake featuring grated young coconut, sweetened with sugar and coconut milk, perfect for gatherings or dessert lovers seeking tropical flavors.
Ingredients
Instructions
- Mix all ingredients except for eggs and condensed milk. Spread the mixture in a 9 x 13-inch pan.
- Bake for 30 to 45 minutes or until done.
- Mix eggs and condensed milk and spread over the top of the cake.
- Bake until the top is browned.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).