No-Flour Peanut Butter Cookies
Chewy, nutty peanut butter cookies with a rich, sweet flavor, quick to make and perfect for a quick snack, dessert, or cookie craving satisfaction.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Mix all ingredients together in a bowl until well combined.
- Drop spoonfuls of dough onto a cookie sheet.
- Press each cookie with a fork to create a crisscross pattern.
- Bake for 8 to 10 minutes until edges are golden.
- Optionally, add chips before baking or immediately after taking cookies out of the oven.
Tips & Substitutions
For a creamier texture, use natural peanut butter without added sugar. You can substitute the sugar with coconut sugar or a sugar alternative for a healthier option. If you want a touch of chocolate, fold in some chocolate chips or chunks before baking. For best results, ensure your egg is at room temperature, which helps all ingredients mix more evenly.
Serving Suggestions
These cookies pair beautifully with a glass of milk or a scoop of vanilla ice cream for a delightful dessert. For a fun twist, serve them with a warm chocolate sauce for dipping. They make a great snack for kids and adults alike and can be enjoyed alongside other sweet treats like Butterscotch Apple Slices.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them in a single layer in a freezer-safe bag for up to three months. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No-Flour Peanut Butter Cookies contains roughly 165 calories, with 2g protein, 20g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter. Just ensure the nut butter is smooth and creamy for the best texture in your cookies. Keep in mind that the flavor will change slightly based on your choice.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to scoop and shape. Alternatively, you can lightly dust your hands with sugar when forming the cookies.
Can I make these cookies vegan?
Certainly! To make these cookies vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for a few minutes). You can also use maple syrup or agave instead of sugar for a vegan-friendly sweetener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).