No Fuss Baked Chicken
A simple, flavorful baked chicken dish with a creamy Parmesan mustard coating and crunchy cornflake crumbs, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Mix mayonnaise, Parmesan cheese, and mustard in a small bowl.
- Measure out 1/3 cup of the mixture and refrigerate.
- Brush both sides of each chicken breast with the remaining mixture.
- Coat the chicken well with cornflake crumbs.
- Arrange the coated chicken breasts in a lightly greased, shallow pan.
- Bake in a preheated oven at 375°F for about 30 minutes until golden brown and tender.
- Serve with the reserved mayonnaise mixture for dipping.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder, paprika, or Italian herbs before applying the mayonnaise mixture. If you're short on cornflake crumbs, crushed crackers or panko breadcrumbs can be excellent substitutes. This recipe is versatile; try using Greek yogurt instead of mayonnaise for a lighter option.
Serving Suggestions
Serve the baked chicken with the reserved mayonnaise mixture for a creamy dip. It pairs well with a fresh side salad or roasted vegetables. For a complete meal, consider serving with rice or mashed potatoes, or even alongside a refreshing Strawberry Chicken Salad for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through, ensuring it remains moist. Avoid microwaving to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of No Fuss Baked Chicken contains roughly 148 calories, with 11g protein, 11g carbohydrates, and 7g fat. It is an excellent source of vitamin A (59% of the Daily Value), vitamin C (28% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts if you prefer a crispy skin. Just ensure to adjust the baking time slightly, as skin-on pieces may take a few extra minutes to cook through without drying out.
What can I serve with baked chicken?
This baked chicken goes great with a variety of sides. Consider pairing it with steamed vegetables, a light pasta salad, or even black-eyed pea tomato soup for a comforting addition that complements the flavors.
Can I prepare the chicken in advance?
Absolutely! You can coat the chicken with the mayonnaise and cornflake mixture up to 24 hours in advance. Just cover and refrigerate until you're ready to bake, making it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).