Surprise Stuffing
A comforting and savory stuffing featuring tender summer squash, onion, and creamy corn bread, perfect for holiday dinners or family gatherings seeking a flavorful side dish.
Ingredients
Instructions
- In a large skillet, saute the summer squash and onion in butter until tender.
- Remove from the heat and stir in the remaining ingredients.
- Transfer the mixture to a greased 1-quart casserole dish.
- Bake uncovered at 350°F for 40 minutes.
Tips & Substitutions
For a twist, consider adding cooked sausage or diced apples for sweetness. If summer squash isn’t available, zucchini can be used as a great substitute. Also, feel free to use store-bought cornbread if you're short on time. Adding herbs like thyme or sage can enhance the flavor profile, similar to those found in classic American recipes.
Serving Suggestions
This stuffing pairs beautifully with roasted chicken or turkey, making it perfect for holiday meals. Serve alongside a fresh green salad or steamed vegetables for a balanced meal. It can also be enjoyed as a hearty side dish with a comforting bowl of No-Fuss Zesty Potato Soup.
Storage & Reheating
Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. For a quicker option, microwave in short intervals, stirring occasionally, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Stuffing contains roughly 1063 calories, with 14g protein, 115g carbohydrates, and 61g fat. It is an excellent source of dietary fiber (30% of the Daily Value), protein (28% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1729mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance. Simply combine the ingredients and store it in a covered dish in the refrigerator. Before baking, allow it to come to room temperature for about 30 minutes to ensure even cooking.
Is it possible to make this stuffing gluten-free?
Absolutely! You can use gluten-free cornbread and ensure that the cream of chicken soup is gluten-free as well. This way, you can enjoy a delicious stuffing that accommodates gluten sensitivities.
What can I substitute for cream of chicken soup?
If you prefer a homemade option or need a substitute, you can use a mixture of chicken broth and a roux made from flour and butter, or even a creamy mushroom soup for a different flavor. Just ensure it remains thick for the best consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).