No Knead Hot Rolls
No Knead Hot Rolls are soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their quick, no-knead method makes them ideal for busy days, offering warm, homemade bread with a golden crust. Suitable for family meals, gatherings, or any bread lover's table.
Ingredients
Instructions
- Cream shortening, sugar, salt, and eggs together.
- Add boiling water and let the mixture cool.
- Dissolve yeast in cold water and add to the mixture.
- Add flour gradually to form a dough.
- Let the dough rise until doubled in size.
- Shape into rolls and let rise again until puffy.
- Bake in a 400°F (200°C) oven until golden brown.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and fully dissolved in cold water before adding it to the mixture. You can substitute shortening with unsalted butter for a richer flavor. If you prefer a sweeter roll, consider increasing the sugar slightly, or even adding honey for a natural sweetness. This dough is versatile and can be used for dinner rolls or slider buns.
Serving Suggestions
These no-knead hot rolls are perfect for family dinners and pair beautifully with Dixie Fried Chicken. Serve them warm with butter or alongside hearty soups and stews. You can also use them to make sliders or serve them as a base for mini sandwiches. For a sweet treat, enjoy them with a drizzle of honey or alongside a slice of Night Before Coffeecake.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps restore their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Hot Rolls contains roughly 218 calories, with 2g protein, 18g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just shape the rolls and let them rise again when you're ready to bake them. This method allows for a more developed flavor and texture.
What should I do if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast or too cold of a rising environment. Make sure your yeast is fresh and test it by dissolving it in warm water with sugar. Additionally, find a warm spot in your kitchen to let the dough rise, such as near a preheated oven.
Can I add ingredients like herbs or cheese?
Absolutely! You can fold in herbs like rosemary or thyme, or even cheese like cheddar or mozzarella into the dough for added flavor. Just be mindful not to add too much, as it may affect the dough's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).