Night Before Coffeecake
A moist, flavorful coffeecake prepared the night before, featuring a tender crumb with nuts, raisins, and a cinnamon-spiced topping. Perfect for breakfast or brunch, its overnight preparation makes it convenient and ideal for sharing with family or guests seeking a comforting, sweet treat.
Ingredients
Instructions
- Combine the dry ingredients: flour, baking powder, soda, cinnamon, and salt; set aside.
- Cream together in a large bowl the margarine, sugar, eggs, and brown sugar.
- Add the dry ingredients to the creamed mixture, alternating with buttermilk, and beat until smooth.
- Stir in nuts and raisins.
- Pour the batter into a well-greased 9 x 13-inch baking dish.
- In a small bowl, combine 1/2 cup nuts, 1/2 cup brown sugar, 1/4 teaspoon nutmeg, and 1/2 teaspoon cinnamon; sprinkle this mixture evenly over the batter.
- Cover tightly and refrigerate overnight.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Adding a pinch of nutmeg to the batter can enhance the overall taste. Make sure to use fresh nuts and raisins for the best texture and flavor.
Serving Suggestions
This coffeecake is best enjoyed warm, paired with a hot cup of coffee or tea. For a delightful breakfast or brunch, serve it alongside fresh fruit or yogurt. It also pairs beautifully with No Bake Brown Sugar Cookies for a sweet treat platter. Dust with powdered sugar for an elegant finish.
Storage & Reheating
Store any leftover coffeecake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply slice the desired portion and warm it in the microwave for 15-20 seconds or in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Night Before Coffeecake contains roughly 411 calories, with 6g protein, 66g carbohydrates, and 14g fat. It is a good source of calcium (19% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute walnuts or pecans for the nuts in the recipe. You can also omit them entirely if you have nut allergies or prefer a nut-free option. Just ensure you maintain a balance of dry ingredients if you make any significant changes.
Is it necessary to refrigerate overnight?
Refrigerating the batter overnight allows the flavors to meld and enhances the texture of the coffeecake. However, if you're short on time, you can bake it right away; just allow a bit of extra cooking time to ensure it cooks through.
Can I freeze the coffeecake?
Yes, you can freeze the coffeecake! Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To enjoy, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).