No-Knead Roll Dough
Soft, fluffy no-knead rolls with a slightly sweet flavor, perfect for breakfast or dinner sides, suitable for bakers of all skill levels seeking warm, homemade bread.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, salt, and half of the sifted flour. Beat for 2 minutes.
- Add egg and shortening to the mixture.
- Gradually beat in the rest of the flour until the batter is smooth.
- Cover with a damp cloth and let rise until doubled in bulk.
- Poke down the dough, shape into rolls.
- Place on a lightly oiled pan.
- Let rise for 30-45 minutes.
- Bake at 400°F (200°C) for 15 minutes or until tops are brown.
Tips & Substitutions
For best results, use active dry yeast and ensure your water is warm, not hot, to avoid killing the yeast. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a richer flavor, replace shortening with unsalted butter. To enhance the rolls, consider adding herbs or garlic powder to the dough.
Serving Suggestions
These no-knead rolls are perfect alongside soups or stews, making them an ideal companion for dishes like Cabbage And Cheese Casserole. Serve warm with butter for a delightful treat. They also pair well with jams or honey for breakfast, or you can slice them for sandwiches. Consider serving them with the Fresh Apple And Pecan Cake for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw at room temperature and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No-Knead Roll Dough contains roughly 772 calories, with 7g protein, 61g carbohydrates, and 57g fat. It is a good source of protein (14% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, cover it tightly and refrigerate for up to 24 hours. When you're ready to bake, allow it to come to room temperature and rise before shaping into rolls.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or incorrect water temperature. Ensure your yeast is fresh and dissolved in warm water (between 100°F and 110°F). If it still doesn't rise, try placing the dough in a warm, draft-free area for better results.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, garlic, or fresh herbs to the dough can elevate the flavor. Just mix in these ingredients after you've beaten the initial batter but before adding the remaining flour. This gives you a delicious variation on the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).