Cabbage And Cheese Casserole
A cheesy cabbage casserole with crunchy cornflake topping, creamy sauce, and melted cheese, perfect for comforting family dinners and vegetable lovers alike.
Ingredients
Instructions
- Mix crushed cornflakes with melted butter and reserve a small amount.
- Place the prepared cornflakes in a 13 x 9-inch baking pan.
- Steam chopped cabbage and small onion for 10 minutes.
- Drain the steamed vegetables and layer them on top of the cornflakes in the pan.
- In a bowl, mix milk, cream of celery soup, and mayonnaise until well combined.
- Pour the mixture over the cabbage layer in the pan.
- Sprinkle grated cheese evenly over the top.
- Top with the remaining crushed cornflakes.
- Bake at 350°F until the casserole bubbles and the top is browned.
Tips & Substitutions
For added flavor, consider sautéing the onion in the melted butter before mixing it with the cornflakes. If you're looking for a lighter version, you can use Greek yogurt instead of mayonnaise. Feel free to swap out the cream of celery soup for cream of mushroom soup for a different taste. This dish can be made ahead of time; just assemble it and refrigerate until ready to bake.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or roasted vegetables for a complete meal. It can also be served as a hearty side dish alongside grilled meats or vegetarian entrees. For a comforting dessert, consider serving it with a slice of Impossible Pumpkin Pie(Crustless) to finish off the meal on a sweet note.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in an oven preheated to 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Cheese Casserole contains roughly 1089 calories, with 6g protein, 39g carbohydrates, and 102g fat. It is a good source of calcium (19% of the Daily Value), iron (17% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Absolutely! You can add vegetables such as broccoli, bell peppers, or even spinach to enhance the nutrition and flavor. Just make sure to steam them briefly before layering, so they cook evenly with the casserole.
Is this casserole suitable for freezing?
Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. However, the cornflake topping may lose some crunch after freezing.
Can I make this dish vegan?
Yes, you can make a vegan version by using plant-based butter, mayonnaise, and non-dairy milk. Substitute the cream of celery soup with a homemade vegan version or use a store-bought vegan cream soup for a similar texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).