"No Need To Knead" Rolls
No Need To Knead Rolls are soft, fluffy, and easy-to-make bread rolls with a classic flavor, perfect for any meal or gathering. No kneading required for convenience.
Ingredients
Instructions
- Mix lukewarm water, dry yeast, salt, egg, and shortening until well combined.
- Gradually add flour and mix until a dough forms.
- Shape the dough into rolls.
- Place rolls into greased round cake pans.
- Cover and let rise for 1 1/2 to 2 hours.
- Preheat oven to 400°F (200°C).
- Bake rolls for 15 to 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is lukewarm but not hot, as high temperatures can kill the yeast. If you don't have shortening, butter or margarine can be used as substitutes. You can also add herbs or cheese to the dough for added flavor. Mix the dough until just combined; over-mixing can lead to dense rolls. This recipe is simple enough for beginners, making it a great introduction to baking.
Serving Suggestions
These rolls are perfect as a side with soups or salads and can complement hearty dishes like pot roast. Try pairing them with Overnight French Toast Casserole for a delightful brunch spread. Serve them warm with butter or alongside your favorite jams. They also make excellent sandwiches when sliced in half.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw at room temperature and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through. This preserves their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of "No Need To Knead" Rolls contains roughly 483 calories, with 4g protein, 37g carbohydrates, and 36g fat. Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Use the same amount, but you can skip the proofing step, mixing it directly with the dry ingredients. This can save a bit of time, but ensure you still allow the dough to rise properly.
How can I make these rolls more flavorful?
To enhance the flavor, consider adding a teaspoon of garlic powder or dried herbs to the dough. You can also mix in some shredded cheese or chopped olives for a savory twist. Sweet variations can include adding a bit of sugar or cinnamon to the dough for a hint of sweetness.
What should I do if my rolls don’t rise?
If your rolls don’t rise, it could be due to inactive yeast. Ensure you’re using fresh yeast and that your water is at the right temperature. If the dough doesn’t rise after 2 hours, try placing it in a warmer spot or extending the rise time. It’s crucial for the yeast to activate properly for a good texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).