Brown Sugar Candy

Cook: 15 min Cuisine: American

A rich, chewy brown sugar candy with creamy vanilla and crunchy nuts, perfect for sweet tooths and nostalgic treats suitable for sharing at gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb. brown sugar
  • 1 cup sweet milk
  • 1 stick butter
  • vanilla
  • nuts

Instructions

  1. Cook brown sugar, sweet milk, and butter to soft ball stage, or until it spins a thread.
  2. Cool the mixture slightly and then beat until creamy.
  3. Add vanilla and nuts to the mixture.
  4. Pour the candy into a greased shallow pan and let it set.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 32.6g 42% DV
Carbs 41.4g 15% DV
Fiber 0g
Sugar 27.4g 55% DV

Electrolytes

Sodium 9.3mg
Potassium 248.3mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 34.3mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →