Grandma'S Special Squash Pie
A comforting squash pie with sweet and creamy flavors, perfect for fall gatherings or family desserts, offering a nostalgic, homemade touch with a hint of vanilla.
Ingredients
Instructions
- Combine sugar, flour, and salt in a bowl.
- Add the mixture to the cooked squash and stir in the beaten egg, milk, and vanilla.
- Pour the filling into an unbaked pie shell.
- Bake at 400°F (200°C) for 45 minutes.
- Serve with whipped topping, if desired.
Tips & Substitutions
For a smoother texture, ensure your squash is well-cooked and thoroughly mashed. You can substitute brown sugar for regular sugar for a richer flavor. If you don't have vanilla on hand, almond extract works as a great alternative. To enhance the taste, consider adding a pinch of cinnamon or nutmeg for a warm spice note that complements the squash.
Serving Suggestions
This squash pie is delightful on its own but pairs beautifully with whipped topping for added creaminess. Consider serving it alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream. It also makes a great dessert option for holiday gatherings, complementing dishes like Orange Jello Salad Dessert or Stewed Apples With Cider.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or foil, where it will keep for about 3-4 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in an oven set to 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Special Squash Pie contains roughly 233 calories, with 5g protein, 47g carbohydrates, and 3g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh squash instead of canned?
Absolutely! Using fresh, cooked squash can enhance the flavor and texture of the pie. Just make sure to cook and mash the squash thoroughly before adding it to the filling mixture. This allows for better integration with the other ingredients and a fresher taste.
Is there a gluten-free option for the flour?
Yes, you can substitute the all-purpose flour with a gluten-free blend, such as almond flour or a store-bought gluten-free flour mix. This will make the pie gluten-free while still maintaining a delicious texture. Adjust baking time slightly as needed based on the flour used.
How can I make the pie sweeter?
If you prefer a sweeter pie, you can increase the sugar to 1 1/4 cups or add a tablespoon of maple syrup for a different flavor profile. Taste the filling before pouring it into the pie shell to adjust sweetness according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).