No-Rise Yeast Rolls
No-Rise Yeast Rolls are soft, fluffy, and quick to prepare, making them perfect for busy weeknights or last-minute gatherings. Their buttery flavor and tender crumb complement any meal. These rolls require no rising time, allowing you to enjoy fresh bread without the wait, ideal for bread lovers seeking convenience.
Ingredients
Instructions
- Place the dry yeast in very warm water and let it dissolve.
- Cream the sugar with melted margarine in a large bowl.
- Add the beaten egg to the creamed mixture.
- Add the dissolved yeast to the mixture, then add the self-rising flour and stir until combined.
- Drop spoonfuls of the batter into well-greased muffin tins.
- Bake at 350°F (175°C) for about 20 minutes until golden brown.
- The batter does not need to rise before baking.
- Place in an airtight container and keep refrigerated to last several days.
Tips & Substitutions
For best results, ensure the water is warm but not hot, as it can kill the yeast. If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for each cup of flour used. You can also replace margarine with unsalted butter if preferred.
Serving Suggestions
These no-rise yeast rolls are perfect as a side for any meal, especially with dishes like Buffet Cheese-Scalloped Carrots. Serve them warm with butter, or try them alongside soups and stews. They also make a great base for sliders or sandwiches.
Storage & Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. This helps retain their soft texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of No-Rise Yeast Rolls contains roughly 212 calories, with 6g protein, 36g carbohydrates, and 5g fat. It is a good source of vitamin C (16% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just activate it in warm water with a bit of sugar before adding it to the recipe. Allow it to foam for about 5-10 minutes, then proceed with the recipe as directed.
What can I do if the rolls turn out dense?
Dense rolls can result from overmixing the batter or using too much flour. Ensure you measure the flour correctly and mix just until combined. If you’re using self-rising flour, be careful not to add extra leavening agents as it can affect the texture.
Can I freeze the rolls after baking?
Absolutely! Once cooled, you can freeze the rolls in an airtight container or freezer bag for up to 3 months. To reheat, thaw them in the refrigerator overnight and warm them in the oven for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).