Oatmeal Hurry-Ups
Oatmeal Hurry-Ups are quick, no-bake cookies featuring rich cocoa, creamy peanut butter, and hearty oats. Perfect for a sweet treat on busy days, they combine indulgent flavors with simple ingredients, making them a favorite for families and chocolate lovers alike.
Ingredients
Instructions
- In a saucepan, combine cocoa and sugar.
- Add milk and margarine; cook over low to moderate heat, stirring constantly, until margarine is melted and mixture comes to a boil.
- Continue boiling for two minutes, stirring constantly.
- Remove from heat.
- Stir in quick oats and peanut butter.
- Drop by rounded tablespoonfuls onto wax paper.
- Allow cookies to set; store in a covered container.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute almond butter or cashew butter for the peanut butter if you have nut allergies. Ensure to stir the mixture constantly while cooking to prevent scorching. If you want a chewier texture, use old-fashioned oats instead of quick oats. These cookies are reminiscent of popular American recipes like Babe Ruth Bars.
Serving Suggestions
These cookies are perfect as a quick snack or dessert and pair beautifully with a glass of cold milk or a warm cup of Maple Hot Chocolate. For added indulgence, serve them alongside some Townsend Ice Cream for a delightful treat. They are also great for lunchboxes or picnics, providing a sweet energy boost throughout the day.
Storage & Reheating
Store the Oatmeal Hurry-Ups in an airtight container at room temperature for up to one week. If you prefer them to last longer, you can refrigerate them, where they will keep fresh for up to two weeks. Reheat in the microwave for a few seconds if you want to enjoy them warm again, but they're delightful at room temperature too.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Hurry-Ups contains roughly 156 calories, with 4g protein, 21g carbohydrates, and 7g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can easily make these Oatmeal Hurry-Ups gluten-free by using certified gluten-free oats. Be sure to check the labels of your other ingredients, such as peanut butter and cocoa, to ensure they are also gluten-free.
How do I make these cookies less sweet?
To reduce the sweetness of your Oatmeal Hurry-Ups, you can decrease the amount of granulated sugar by up to half a cup. Additionally, using unsweetened cocoa powder can help balance the flavors without compromising the texture of the cookies.
Can I add other ingredients to these cookies?
Absolutely! You can mix in ingredients like chocolate chips, dried fruits, or nuts to customize your Oatmeal Hurry-Ups. Just be mindful of the additional liquid content if you add moist ingredients, and adjust accordingly to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).