No Salt Bread
No Salt Bread offers a simple, homemade loaf with a light, tender crumb and a slightly crusty exterior. Perfect for those seeking a fresh, warm bread without added salt. Its subtle flavor makes it versatile for breakfast, sandwiches, or as a side for soups and salads. Easy to prepare and satisfying.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Add the shortening, sugar, and 1 1/2 cups of flour.
- Beat for 2 minutes at medium speed.
- Gradually add the rest of the flour by hand.
- Mix until a soft batter forms.
- Let the dough rise for about 30 minutes.
- Punch down the dough.
- Beat 25 strokes.
- Knead lightly.
- Spread the dough in a greased pan and let it rise again.
- Bake at 375°F (190°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).