No Seal Pickles

VeganVegetarian
Prep: 1440 min Cuisine: American

Crisp homemade pickles with a tangy-salty flavor, enhanced by pickling spices and vinegar, perfect for those who enjoy traditional, crunchy preserved vegetables.

Be the first to rate this recipe

Ingredients

  • 1 gal. cucumbers ⓘ
  • 1 c. salt ⓘ
  • 2 oz. alum ⓘ
  • vinegar
  • pickling spices (about 1/2 oz.)
  • sugar ⓘ

Instructions

  1. Place one gallon of cucumbers in a large container.
  2. Sprinkle 1 cup of salt over the cucumbers.
  3. Pour boiling water over the cucumbers and salt.
  4. Let stand for one day.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 10.7g 4% DV
Fiber 1.3g 5% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9698mg 100% DV
Potassium 125.8mg 3% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.9mg 11% DV
Calcium 22.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber salt

You May Also Like

🥗

Easy Pan Pizza With Sun-Dried Tomatoes, Caramelized Onions, Olives, And Breadcrumbs (Vegan) Recipe

VeganVegetarian
562 kcal 6.4g protein
🥗

Dinner Tonight: Polenta With Spinach 'Roman Style' Recipe

VeganVegetarian
646 kcal 9.1g protein
🥗

Cook The Book: Top Sirloin With Baby Spinach And Home Fries

VeganVegetarian
432 kcal 9.6g protein
🥗

Frozen Tofu Braised In Soy Sauce Recipe

VeganVegetarian
314 kcal 12.8g protein
🥗

Greens With Mustard Vinaigrette

VeganVegetarian
250 kcal 0.8g protein
🥗

Satisfying Cremini Barley

VeganVegetarian
585 kcal 15g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →