Applesauce Raspberry Mold
A vibrant and fruity dessert featuring raspberry jello combined with fresh raspberries and smooth applesauce, perfect for a light, refreshing treat suitable for all ages.
Ingredients
Instructions
- Prepare the raspberry jello by dissolving the 3 oz. packages in 2 cups of boiling water.
- Add the thawed raspberries to the dissolved jello and mix well.
- Pour the mixture into molds or a serving dish and chill until set.
- Once firm, serve the applesauce raspberry mold chilled.
Tips & Substitutions
To enhance the flavor of your Applesauce Raspberry Mold, consider using homemade applesauce for a fresher taste. If fresh raspberries are unavailable, you can substitute frozen ones, ensuring they are fully thawed before adding them to the jello. For a twist, add a splash of lemon juice to brighten the flavors. Make sure to stir gently to avoid breaking the raspberries too much.
Serving Suggestions
Serve the Applesauce Raspberry Mold chilled on its own or with a dollop of whipped cream for added richness. It pairs beautifully with Aunt Grace'S Salad Dressing for a light meal. For a delightful brunch, consider serving it alongside muffins or a fruit platter to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mold can be served straight from the refrigerator, and if it's too firm, let it sit at room temperature for a few minutes before serving. Avoid freezing as it may alter the texture of the jello and raspberries.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Raspberry Mold contains roughly 260 calories, with 4g protein, 61g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of vitamin C and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can substitute raspberry jello with other flavors like strawberry or cherry for a unique twist. Just be mindful that the flavor profile will change, so choose a flavor that complements the applesauce and raspberries.
Is this recipe suitable for vegan diets?
The recipe is not vegan due to the use of gelatin in jello. However, you can use vegan jello alternatives available in stores to make it suitable for vegan diets. Ensure that any substitutes you use align with your dietary preferences.
How can I make this recipe ahead of time?
This dish can be prepared a day in advance. After pouring the mixture into molds, chill it overnight to ensure it sets properly. Just remember to cover it with plastic wrap to prevent any odors from the refrigerator affecting the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).