Aunt Grace'S Salad Dressing

Prep: 5 min Cuisine: American

A quick and easy salad dressing with a tangy, sweet, and savory flavor profile, perfect for enhancing greens and vegetables, suitable for casual and family meals.

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Ingredients

  • 1 medium onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon celery seed
  • 1 tablespoon prepared mustard
  • 1/3 cup vinegar
  • 2/3 cup sugar
  • 1 cup oil or less

Instructions

  1. Whirl all ingredients in a blender for 1 minute.
  2. Store in the refrigerator.
  3. Quick, easy, and delicious!

Tips & Substitutions

For a smoother dressing, blend the ingredients for an extra 30 seconds. You can substitute apple cider vinegar for the vinegar for a slightly sweeter flavor. If you prefer a less oily dressing, start with 1/2 cup of oil and adjust to taste. This dressing works wonderfully with salads featuring hearty greens, or even as a marinade for chicken or fish.

Serving Suggestions

This salad dressing pairs beautifully with a fresh garden salad or a classic Basic Cobbler for a delightful meal. Drizzle it over roasted vegetables or use it to add a zing to grilled meats. Consider serving it alongside a hearty dish like Cajun Rump Roast for a refreshing contrast.

Storage & Reheating

Store the dressing in an airtight container in the refrigerator for up to two weeks. Shake or stir well before using, as separation may occur. Avoid freezing, as the texture may change upon thawing. It’s perfect for quick salads throughout the week or as a flavorful drizzle for sandwiches.

Nutrition & Diet Analysis (per serving)

Each serving of Aunt Grace'S Salad Dressing contains roughly 247 calories, with 1g protein, 4g carbohydrates, and 26g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1925mg per serving (84% of the Daily Value).

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 25.8g 33% DV
Carbs 4.2g 2% DV
Fiber 1.3g 5% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 1924.6mg 84% DV
Potassium 132mg 3% DV

Vitamins & Minerals

Vitamin A 216.2mcg 24% DV
Vitamin C 12.7mg 14% DV
Calcium 58.3mg 4% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Yes, this dressing can be made ahead of time and stored in the refrigerator. In fact, letting it sit for a day allows the flavors to meld beautifully, enhancing its taste. Just give it a good shake before using, as the ingredients may separate.

Is this dressing suitable for vegan diets?

Yes, this dressing is vegan-friendly since it contains no animal products. It's a great option for those looking for flavorful vegan recipes. Feel free to adjust the ingredients to your preference, perhaps using a vegan mustard if desired.

What can I use this dressing on besides salad?

This versatile dressing can be used in various ways beyond salads. It works great as a marinade for grilled vegetables or meats, a dipping sauce for fresh bread, or even drizzled over dishes like Onion Baked Potatoes for added flavor. Get creative with it!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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