No Sugar Apple Pie
A delightful sugar-free apple pie with tender sliced apples coated in spiced apple juice glaze, perfect for those seeking a naturally sweet dessert without added sugar.
Ingredients
Instructions
- Place apple juice concentrate in a saucepan and bring to a boil.
- Combine margarine, cornstarch, cinnamon, and nutmeg in a small bowl. Add a small amount of apple juice; stir until well blended.
- Stir the cornstarch mixture into the boiling apple juice.
- Pour the apple juice mixture over the peeled and sliced apples, stirring to coat all slices.
- Pour the coated apples into an unbaked pie shell.
- Place the top crust over the apples.
- Bake at 425°F for about 30 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting the oleo with coconut oil or unsalted butter. If you prefer a thicker filling, increase the cornstarch to 3 tablespoons. You can also add a splash of vanilla extract for an extra layer of taste. Ensure your apples are firm, like Granny Smith or Honeycrisp, for the best texture in the pie.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It also pairs beautifully with Easy Holiday Punch, making it a perfect dessert for gatherings. Consider adding a sprinkle of additional cinnamon on top for an extra touch of flavor.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, preserving the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of No Sugar Apple Pie contains roughly 110 calories, with 0g protein, 23g carbohydrates, and 2g fat. It is an excellent source of vitamin C (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of frozen apple juice concentrate?
Yes, you can use fresh apples, but you'll need to create a syrup to mimic the sweetness of the concentrate. Simply cook down fresh apple juice with a bit of sweetener until it thickens, then use it in place of the concentrate.
What kind of apples are best for this pie?
Firm apples like Granny Smith, Fuji, or Honeycrisp are ideal for this recipe. They hold their shape well during baking and provide a nice balance between tartness and sweetness.
Can this recipe be made ahead of time?
Absolutely! You can prepare the pie a day in advance, store it covered in the refrigerator, and bake it shortly before serving. This allows the flavors to meld beautifully, making for an even tastier dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).