Uncooked Fresh Tomato Relish
A vibrant, uncooked tomato relish with fresh lemon and vinegar, perfect for adding a tangy, savory touch to meats, fish, or poultry dishes. Bright and flavorful.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Chill for 2 to 3 hours.
- Serve as a relish with meats, fish, or poultry.
Tips & Substitutions
For a fresher flavor, use ripe, in-season tomatoes. If you prefer a milder taste, consider substituting red onion for the regular onion. You can also adjust the sweetness by varying the sugar to your taste, or omit it entirely for a tangier relish. This relish can serve as a vibrant topping for grilled meats or as a refreshing side for vegan recipes.
Serving Suggestions
Serve this tomato relish as a zesty condiment alongside grilled meats, fish, or poultry. It also pairs beautifully with avocado dishes or as a topping for sandwiches. For a delightful meal, consider serving it with Mccordie'S Fried Vegetables or a side of crusty bread to soak up the juices.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the tomatoes, avoid freezing this relish as it may alter the texture. Simply give it a stir before serving again, as the flavors will meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Fresh Tomato Relish contains roughly 253 calories, with 6g protein, 62g carbohydrates, and 2g fat. It is an excellent source of vitamin C (105% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of potassium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Yes, this relish can be prepared a day in advance. Chilling it for a few hours allows the flavors to meld and intensify, making it even more delicious when served.
What types of tomatoes are best for this recipe?
Ripe tomatoes, such as heirloom or vine-ripened varieties, work best for this relish due to their sweetness and juiciness. However, feel free to mix different types for a unique flavor profile.
Can I add other ingredients to the relish?
Absolutely! Feel free to experiment by adding chopped bell peppers, jalapeños for heat, or fresh herbs like basil or cilantro for additional flavor. Just be mindful of balancing the acidity and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).