No Sugar Strawberry Pie
A refreshing no sugar strawberry pie featuring fresh strawberries in a sweet gelatin and cornstarch glaze, perfect for those seeking a healthier dessert option. Light, fruity, and easy to prepare, this pie is ideal for summer gatherings, special occasions, or a simple treat for strawberry lovers.
Ingredients
Instructions
- Slice the strawberries and sprinkle them with NutraSweet.
- In a saucepan, mix the cornstarch and water and bring to a boil, cooking until thickened.
- Add the strawberry gelatin with NutraSweet to the thickened mixture and stir until dissolved.
- Combine the gelatin mixture with the sliced strawberries.
- Pour the mixture into a prepared pie crust.
- Chill the pie for at least 3 hours before serving, optionally with whipped cream.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the strawberry mixture for a zesty twist. If you're looking for a lower-calorie crust option, try a graham cracker crust made with a sugar substitute. You can also substitute the NutraSweet with your preferred sugar alternative. For a more vibrant color, add a few crushed strawberries to the gelatin mixture before combining it with the sliced strawberries.
Serving Suggestions
This No Sugar Strawberry Pie is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of low-calorie vanilla ice cream. For a complete meal, serve it alongside a light salad or as a refreshing dessert after a hearty dish like Deer Steak. It also makes a great addition to summer picnics or potlucks.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. If you prefer to enjoy it chilled, serve it straight from the fridge. Reheating is not recommended, as this pie is best served cold and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of No Sugar Strawberry Pie contains roughly 470 calories, with 0g protein, 119g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work wonderfully in this recipe! Just make sure they are ripe and sweet for the best flavor. Slice them just before mixing to prevent them from getting too mushy. If using frozen, allow them to thaw completely and drain excess moisture before adding to the pie.
How can I make this pie more visually appealing?
To enhance the presentation, consider garnishing the pie with whole strawberries or a sprinkle of freshly grated lemon zest on top before serving. You can also add a layer of whipped cream around the edges or create a decorative pattern on the pie crust for added flair.
Is this pie suitable for those on a low-carb diet?
Absolutely! This No Sugar Strawberry Pie is a great option for those on a low-carb diet, thanks to the use of NutraSweet and a sugar-free gelatin. Just ensure that your crust is also low-carb, or consider a crustless version for a lighter alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).