Noel Fudge
A rich, creamy fudge infused with white chocolate, candied cherries, and nuts, perfect for festive occasions and sweet tooth cravings. Suitable for sharing at celebrations.
Ingredients
Instructions
- Combine the white chocolate wafers and sweetened condensed milk in the top of a double boiler and melt over hot, not boiling water.
- Chop the candied green cherries, candied red cherries, and nuts, then add them to the melted mixture.
- Pour the mixture into a buttered plate and chill for 15 to 20 minutes until set.
Tips & Substitutions
For a smoother texture, ensure the white chocolate wafers are finely chopped before melting. If you don’t have white chocolate wafers, you can substitute with high-quality white chocolate bars, adjusting the melting time. To enhance the flavor, consider adding a pinch of salt or a splash of vanilla extract. This fudge pairs beautifully with American recipes like Chocolate Supreme Bars.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It makes a delightful treat on its own or can be served alongside coffee or tea. Consider pairing it with Divinity Candy Or Frosting for a sweet platter. This festive fudge also makes a great homemade gift during the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it, where it can last for up to three weeks. If you want to enjoy it warm, microwave slices in short intervals until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Noel Fudge contains roughly 1018 calories, with 24g protein, 75g carbohydrates, and 75g fat. It is an excellent source of protein (48% of the Daily Value), calcium (32% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute walnuts or pecans with almonds, hazelnuts, or even macadamia nuts based on your preference. Just ensure any nuts you choose are chopped to maintain the texture of the fudge.
Is it possible to make this fudge vegan?
Yes, you can make a vegan version by using dairy-free white chocolate and ensuring the sweetened condensed milk is plant-based. There are several brands that offer vegan alternatives which work well in this recipe.
How can I make this fudge more festive?
To add a festive touch, consider incorporating crushed peppermint candies or drizzling melted dark chocolate on top before chilling. You could also use colorful sprinkles or edible glitter for a holiday sparkle that enhances the appearance of your fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).