Noma'S Cherry Topped Pudding
A creamy cherry-topped pudding with vanilla flavors and crunchy wafers, perfect for a comforting dessert that appeals to all ages and complements any meal.
Ingredients
Instructions
- Mix the instant vanilla pudding with milk until thick.
- Add the sour cream to the pudding mixture and stir well.
- Pour the pudding mixture over the crushed vanilla wafers in serving dishes.
- Top with cherry pie filling and serve chilled.
Tips & Substitutions
For a lighter version, consider using low-fat milk and Greek yogurt instead of sour cream. If you can't find vanilla wafers, crushed graham crackers or even crushed biscotti can work as a substitute. To enhance the flavor, add a splash of almond extract to the pudding mixture. Make sure to mix the pudding for the full time specified on the box for the best texture.
Serving Suggestions
Serve the pudding chilled for a refreshing treat, especially during warmer months. It pairs beautifully with Elsie And Daisy'S Chocolate Fudge for a delightful dessert spread. For an added crunch, consider sprinkling some toasted nuts on top before serving, or serve alongside fresh berries or whipped cream for extra indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The pudding may become slightly thicker as it sits, so you can stir in a bit of milk to loosen it before serving again. Avoid freezing this dessert, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Noma'S Cherry Topped Pudding contains roughly 326 calories, with 4g protein, 64g carbohydrates, and 7g fat. It is a good source of iron (17% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, this pudding can be made a day in advance. Just ensure you cover it well to prevent it from absorbing any odors from the fridge. It will actually benefit from chilling overnight, allowing the flavors to meld beautifully.
Is there a way to make this recipe dairy-free?
Absolutely! Substitute the milk with almond or coconut milk and use a dairy-free sour cream alternative. Ensure that your instant pudding mix is also dairy-free, as some brands may contain milk-derived ingredients.
What can I use instead of cherry pie filling?
If cherry pie filling isn't available, fresh or frozen cherries mixed with a bit of sugar and cornstarch can create a delightful topping. Alternatively, you could use other fruit fillings like blueberry or strawberry for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).