Russian Cake
A moist, flavorful cake featuring pineapple and walnuts, with a tender crumb and subtle sweetness, perfect for dessert or tea time gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch pan.
- Mix together eggs, sugar, crushed pineapple in juice, and vanilla until well blended.
- Add flour, baking soda, and walnuts. Mix until smooth and combined.
- Pour batter into prepared pan.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).