Elsie And Daisy'S Chocolate Fudge
Rich, creamy chocolate fudge with peanut butter and marshmallows, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a indulgent treat.
Ingredients
Instructions
- Mix oleo, sugar, and cream in a saucepan.
- Bring to a boil and cook to soft ball stage.
- Remove from heat; add chocolate morsels and stir until melted and smooth.
- Add miniature marshmallows and peanut butter; mix well.
- Beat until the mixture is glossy.
- Pour into a greased flat pan at least 1 1/2 to 2 inches deep and let cool before cutting.
Tips & Substitutions
For a smoother texture, ensure the oleo is fully melted before adding the sugar and cream. If you prefer a nutty flavor, substitute half of the peanut butter with almond butter. You can also mix in crushed nuts or dried fruits for added texture. Keep an eye on the boiling to avoid overcooking; reaching the soft ball stage is crucial for perfect fudge consistency.
Serving Suggestions
Cut the fudge into squares and serve as a rich dessert or a sweet snack. It pairs beautifully with coffee or a glass of milk. For a delightful presentation, consider serving it on a platter with a selection of other treats, like Taylor's Favorite Chocolate Chip Cookies or Easy Chocolate Drop Cookies. Fudge also makes a great gift when packaged in decorative boxes.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks. To enjoy chilled fudge, simply cut into pieces and serve cold. If you prefer a softer texture, allow it to sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Elsie And Daisy'S Chocolate Fudge contains roughly 1035 calories, with 31g protein, 113g carbohydrates, and 55g fat. It is an excellent source of iron (94% of the Daily Value), protein (62% of the Daily Value), and vitamin A (62% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can experiment with different chocolate types. Dark chocolate will yield a richer flavor, while milk chocolate will make it sweeter. Adjust the sweetness by reducing the sugar if using milk chocolate.
What can I substitute for miniature marshmallows?
If you don't have miniature marshmallows, you can use marshmallow cream or fluff as a substitute. Use about 1 cup of marshmallow cream to replace the marshmallows, mixing it in after the chocolate has melted.
How do I know when the fudge is done cooking?
The fudge is done when it reaches the soft ball stage, which is about 235°F (112°C) on a candy thermometer. If you don't have a thermometer, you can test by dropping a small amount of the mixture into cold water; it should form a soft, pliable ball.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).