Nonalcohol Beer Bread
A quick, easy bread flavored with the smooth, malty taste of nonalcoholic beer, perfect for casual meals, picnics, or as a comforting snack for any occasion.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 50 minutes or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).