Nonie'S Lasagna

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: Italian

A hearty layered lasagna with savory meat, rich tomato sauce, and melted cheeses, perfect for family dinners and comfort food enthusiasts seeking classic Italian flavors.

Be the first to rate this recipe

Ingredients

  • large family pkg. ground meat
  • 2 cans spaghetti sauce
  • 16 oz. box lasagna noodles
  • 8 oz. pkg. shredded Mozzarella cheese
  • 8 oz. pkg. Cheddar cheese

Instructions

  1. Brown the ground meat in a skillet.
  2. Add spaghetti sauce to the cooked meat and mix well.
  3. Boil the lasagna noodles until tender, then drain.
  4. Layer cooked noodles, meat mixture, and both cheeses in a baking dish, ending with a cheese layer on top.
  5. Bake at 350°F until completely heated through and cheese is bubbly.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV
Total Fat 14.9g 19% DV
Carbs 15g 5% DV
Fiber 4.8g 17% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 389.8mg 17% DV
Potassium 584.5mg 12% DV
Cholesterol 43mg 14% DV

Vitamins & Minerals

Vitamin A 144.5mcg 16% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 407mg 31% DV
Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Vegetarian recipes → Dairy recipes → All recipes →