Spaghetti Angelica(Main Dish)
Creamy spaghetti with mushrooms and melted mozzarella offers a comforting vegetarian dish, perfect for quick weeknight dinners or casual gatherings with rich flavors and cheesy goodness.
Ingredients
Instructions
- Cook spaghetti according to package directions.
- Cube the mozzarella cheese and grate it in a blender.
- Add the liquid drained from the mushrooms and cottage cheese to the grated cheese in the blender.
- Blend until smooth.
- Stir in the mushrooms, butter, salt, black pepper, parsley, and nutmeg to taste.
- Do not blend; mix gently.
- Add the sauce to the cooked spaghetti.
- Toss until the spaghetti is evenly coated.
- Serve immediately.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or using ricotta cheese instead of cottage cheese. If you're out of mozzarella, provolone or cheddar can work as substitutes. To enhance the flavor, sauté the mushrooms with garlic before adding them to the sauce. Additionally, for a twist, add some spinach or sun-dried tomatoes, which are common in Italian recipes.
Serving Suggestions
Serve Spaghetti Angelica with a side salad or garlic bread for a complete meal. A sprinkle of freshly grated Parmesan cheese on top adds a delicious finish. This dish pairs beautifully with Italian Eggs for a hearty brunch option or can be complemented with a light white wine. For a vegetarian twist, consider serving it alongside a plate of Quick Zucchini Spaghetti.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water or broth to the pasta and heat gently in a skillet over low heat, stirring occasionally. This helps to revive the sauce and keep the spaghetti from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Angelica(Main Dish) contains roughly 616 calories, with 24g protein, 41g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (52% of the Daily Value), protein (47% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti instead of regular?
Yes, whole wheat spaghetti is a great alternative that adds more fiber. Just be sure to adjust the cooking time as whole wheat pasta can take slightly longer to cook than traditional spaghetti.
Is there a way to make this dish dairy-free?
Absolutely! You can use dairy-free cheese alternatives for the mozzarella and cottage cheese. Additionally, coconut cream can replace the butter for a rich flavor without the dairy.
Can I add protein to this dish?
Certainly! Grilled chicken, shrimp, or even chickpeas can be added for extra protein. If using meat, cook it separately and toss it in with the spaghetti before serving for a wholesome meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).