Nonna Zelenda'S Lasagna
A hearty Italian lasagna layered with rich meat sauce, creamy ricotta, and melted mozzarella, perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Sauté onions (and peppers or mushrooms if desired) until tender.
- Add 2 jars of Ragu sauce, parsley flakes, salt, pepper, 2 small cans of tomato puree, and 1 can of tomato paste to the sautéed vegetables and meat.
- Simmer the sauce uncovered for 30 minutes.
- Cook the lasagna noodles according to package instructions.
- Mix ricotta cheese with eggs, salt, pepper, parsley flakes, and onion salt.
- Layer cooked noodles, meat sauce, ricotta mixture, and shredded mozzarella in a baking dish.
- Repeat layers as desired and top with mozzarella cheese.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce while it simmers. You can substitute ground turkey or chicken for a lighter option. If you want extra creaminess, mix in a bit of sour cream with the ricotta. To save time, opt for no-boil lasagna noodles. This recipe is a great way to use leftover Italian Meat Sauce.
Serving Suggestions
Serve this lasagna with a fresh green salad and garlic bread for a complete meal. A side of roasted vegetables or a classic Caesar salad pairs well. For a delightful twist, try serving it with a glass of Chianti. This dish is perfect for gatherings and is often a centerpiece in Italian recipes.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, though the oven method helps retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nonna Zelenda'S Lasagna contains roughly 92 calories, with 2g protein, 18g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as instructed, adding a few extra minutes to the cooking time if it's cold from the fridge.
Can I freeze lasagna?
Absolutely! To freeze, assemble the lasagna but do not bake it. Cover tightly with foil or plastic wrap, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as usual, or bake from frozen, adjusting the time as needed for thorough cooking.
What herbs can I add for more flavor?
In addition to parsley, consider adding oregano, basil, or thyme to the meat sauce for enhanced flavor. Fresh herbs can be added just before serving for a vibrant touch. A sprinkle of red pepper flakes can also add a nice kick if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).