Noodle Cake

Name: Noodle Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 2 eggs; 2 tsp. soda; 1 large can crushed pineapple plus juice

Vegetarian

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Ingredients

2 c. sugar ⓘ
2 c. flour ⓘ
2 eggs ⓘ
2 tsp. soda ⓘ
1 large can crushed pineapple plus juice ⓘ

Instructions

Mix all ingredients together.
Pour into greased and floured 9 x 13-inch pan.
Bake in 350° oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 3.2g 4% DV

Carbs 65.1g 24% DV

Fiber 2.6g 9% DV

Sugar 0.1g

Electrolytes

Sodium 172.8mg 8% DV

Potassium 315.5mg 7% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 11.2mg 12% DV

Calcium 90.5mg 7% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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