Noodle Pudding(Kugel)
Noodle Pudding (Kugel) is a warm, comforting dish blending tender noodles with sweet apples, butter, and cinnamon. Its rich flavors and comforting texture make it perfect for family dinners or festive occasions, offering a delightful twist on traditional baked pudding.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Cook the wide noodles until al dente, then drain.
- In a large mixing bowl, combine the cooked noodles, peeled and chopped apples, sugar, salt, cinnamon, beaten eggs, and butter or margarine.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into the greased baking dish.
- Bake for about 30 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using a mix of butter and margarine or substitute with coconut oil. To enhance the dish, add raisins or nuts for texture. If you're looking for a healthier version, try using whole wheat noodles or reducing the sugar. Cinnamon can be swapped with nutmeg for a different spice profile. Cooking the apples slightly beforehand can deepen their flavor.
Serving Suggestions
Noodle pudding is delicious as a main dish or a side, especially at brunch. It pairs beautifully with glazed vegetables for a balanced meal or can be complemented by a fresh green salad. For a sweet twist, serve it with a dollop of whipped cream or vanilla ice cream. Consider serving alongside breakfast boosters like fresh fruit or yogurt for a hearty brunch.
Storage & Reheating
To store leftovers, allow the noodle pudding to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, or heat individual portions in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Pudding(Kugel) contains roughly 371 calories, with 6g protein, 66g carbohydrates, and 10g fat. It is a good source of calcium (14% of the Daily Value), vitamin C (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1395mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make noodle pudding ahead of time?
Yes, you can prepare the noodle pudding a day in advance. Simply follow the recipe up until baking, cover it tightly, and refrigerate. When you're ready to bake, allow it to come to room temperature before putting it in the oven. This helps ensure even cooking and a great texture.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). This will help bind the ingredients together while keeping the dish moist and flavorful.
Can I freeze noodle pudding?
Yes, noodle pudding can be frozen for up to 2 months. Allow it to cool completely, then wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).