Glazed Vegetables
Glazed Vegetables offer a vibrant medley of tender, colorful vegetables coated in a tangy balsamic glaze. Perfect as a side dish for family dinners or entertaining guests, this recipe highlights the natural sweetness of the vegetables enhanced by a savory glaze. Quick and easy to prepare, it suits all occasions.
Ingredients
Instructions
- Place the vegetables in a pan with water and balsamic vinegar.
- Bring to a boil, reduce heat to medium, and cover.
- Cook for 10 minutes.
- Remove the lid and turn the heat up to allow the liquid to reduce and glaze the vegetables.
- Season with salt and pepper.
- Serve.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).