Danish Pastry

Name: Danish Pastry
Prep time: 30 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Danish
Ingredients: 1 cup flour; 1/2 cup butter; 2 tablespoons water; 1 cup water; 1/2 cup butter; 1 cup flour; 3 eggs; 1/2 teaspoon almond extract

Vegetarian Dairy

Prep: 30 min Cook: 15 min Serves: 8 Cuisine: Danish

Danish Pastry offers flaky, buttery layers with a rich, slightly sweet flavor. Its crisp texture and delicate taste make it perfect for breakfast, brunch, or a snack. Ideal for those who appreciate classic pastries with a homemade touch, it pairs well with coffee or fruit preserves.

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Ingredients

1 cup flour ⓘ
1/2 cup butter ⓘ
2 tablespoons water ⓘ
1 cup water ⓘ
1/2 cup butter ⓘ
1 cup flour ⓘ
3 eggs
1/2 teaspoon almond extract ⓘ

Instructions

Mix 1 cup of flour, 1/2 cup of butter, and 2 tablespoons of water as for pie dough.
Press the mixture into two long strips on a cookie sheet.

Nutrition & Diet Analysis (per serving)

775 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 46.3g 59% DV

Carbs 82.1g 30% DV

Fiber 5g 18% DV

Sugar 34.7g 69% DV

Electrolytes

Sodium 74.3mg 3% DV

Potassium 424mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 173.8mg 13% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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