Noodle Pudding(Kugle)

VegetarianDairy
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Ingredients

  • 1/4 lb. butter, melted ⓘ
  • 1 lb. cottage cheese ⓘ
  • 6 eggs, divided ⓘ
  • 1 pt. sour cream ⓘ
  • 2 1/2 c. milk, divided ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. sugar ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1/2 c. crushed corn flakes
  • yellow raisins ⓘ
  • 1 lb. cooked fine noodles ⓘ

Instructions

  1. With 4 eggs and 1/2 cup of milk, mix the first 6 ingredients. Add to cooked noodles and add raisins.
  2. In a separate bowl, mix 2 cups of milk, 2 eggs, sugar and salt and pour over noodles. Sprinkle crushed corn flakes on top.
  3. Bake at 375° for 1 hour in a large roasting pan. Test with dinner knife. Should be a little moist.

Nutrition & Diet Analysis (per serving)

753 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 30.8g 39% DV
Carbs 96.1g 35% DV
Fiber 2g 7% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 10103.2mg 100% DV
Potassium 386.8mg 8% DV
Cholesterol 147.5mg 49% DV

Vitamins & Minerals

Vitamin A 335.5mcg 37% DV
Vitamin C 29.3mg 33% DV
Vitamin D 2.2mcg 11% DV
Calcium 233mg 18% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar vanilla cottage cheese noodles egg corn flakes milk butter salt

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