Noodles And Mushroom Soup
A comforting bowl of creamy mushroom flavor with tender egg noodles, perfect for a quick, satisfying meal suitable for all mushroom lovers and busy weeknights.
Ingredients
Instructions
- In a large saucepan, cook egg noodles until tender.
- Drain the noodles and set aside.
- Add mushroom soup and milk to the saucepan.
- Heat and stir until well combined and heated through.
- Season with salt and pepper to taste.
- Add cooked noodles to the soup mixture and stir to combine.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the soup mixture. If you want to add some freshness, chopped parsley or green onions can enhance the flavor. You can also substitute the egg noodles with whole wheat or gluten-free noodles for healthier options. Adjust the consistency of the soup by adding more milk if desired.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or chives for added flavor. This dish pairs wonderfully with a side salad or crusty bread for a complete meal. For a comforting dessert, consider following it up with a slice of German Chocolate Pie(Makes Its Own Crust) to satisfy your sweet tooth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally, until heated through. You may need to add a splash of milk to maintain the desired consistency as the noodles will absorb some liquid.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles And Mushroom Soup contains roughly 152 calories, with 5g protein, 27g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned mushroom soup?
Yes, you can use fresh mushrooms by sautéing them in butter or oil until they are tender, then adding them to the soup mixture along with milk. This will give the soup a fresher taste and texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat. Just ensure that the mushroom soup you use is labeled vegetarian, as some brands may include meat-based ingredients.
Can I freeze this noodle and mushroom soup?
Freezing is not recommended for this soup due to the noodles' texture after thawing. If you need to freeze it, consider freezing the soup base without the noodles and cooking fresh noodles when you reheat it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).