German Chocolate Pie(Makes Its Own Crust)
German Chocolate Pie features a rich chocolate and coconut filling with a crispy crust, perfect for chocolate lovers and suitable for dessert gatherings or family dinners.
Ingredients
Instructions
- Melt the oleomargarine and German chocolate in a double boiler. Let it cool.
- Beat the eggs, sugar, and flour together in a bowl.
- Add the melted chocolate mixture to the egg mixture and blend well.
- Stir in vanilla and chopped nuts.
- Pour the mixture into a greased pie pan.
- Bake at 325°F (160°C) for 35 to 40 minutes until set.
- Cool the pie and top with 1/4 pint of whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of German chocolate. If you don't have oleomargarine, unsalted butter works well as a substitute. Ensure the chocolate is fully melted and cooled to avoid cooking the eggs when combined. For added texture, toast the nuts before adding them to the mixture. This pie can be made ahead of time and served chilled or at room temperature.
Serving Suggestions
Serve slices of German Chocolate Pie with a generous dollop of whipped cream on top for added richness. It pairs wonderfully with a scoop of vanilla ice cream or a side of fresh berries. Consider offering a light dessert wine or coffee to complement the flavors. This pie also makes a delightful ending to a meal featuring Green Beans In Mushroom Sauce(My Mama'S Recipe).
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until just warmed through. Avoid reheating the entire pie to prevent the crust from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Pie(Makes Its Own Crust) contains roughly 320 calories, with 5g protein, 49g carbohydrates, and 11g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this pie?
Yes, you can substitute German chocolate with semi-sweet or dark chocolate for a different flavor profile. Adjust the sugar slightly if using a sweeter chocolate to balance the overall sweetness of the pie.
Is it necessary to use nuts in this recipe?
Nuts add a wonderful crunch and flavor, but you can omit them if you prefer a nut-free dessert. Alternatively, you could substitute with toasted coconut for a different texture and taste.
How can I ensure my pie sets properly?
Make sure to bake the pie until the edges are set and the center is slightly jiggly. It will firm up as it cools. Avoid opening the oven door frequently to maintain a consistent temperature, which is crucial for proper baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).