Noodles Parmano

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Ingredients

  • 12 ounces egg noodles, medium width
  • 2 tablespoons butter
  • 2 tablespoons powdered cheese mix from mac and cheese
  • 3/4 cup parmesan cheese, grated
  • 1/2 cup romano cheese, grated
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 1/2 cups sour cream
  • 3/4 cup milk

Instructions

  1. Bring pot of salted water to a boil and cook noodles according to package instructions.
  2. While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
  3. Drain noodles and add butter, stirring until melted.
  4. Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.

Nutrition & Diet Analysis (per serving)

817 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 28.8g 58% DV
Total Fat 41.2g 53% DV
Carbs 86.5g 31% DV
Fiber 11.4g 41% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 10607mg 100% DV
Potassium 569mg 12% DV
Cholesterol 117mg 39% DV

Vitamins & Minerals

Vitamin A 104mcg 12% DV
Vitamin C 15mg 17% DV
Vitamin D 0.6mcg 3% DV
Calcium 777.8mg 60% DV
Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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