Noodles With Cherry Compote
Ingredients
Instructions
- Mix the cornstarch and 5 tbsp cherry syrup until smooth. In a saucepan, bring the remaining syrup to the boil. Stir in the cornstarch mixture and remove from the heat. Add the cherries, allow to cool and chill.
- Cook the noodles al dente, a few minutes shy of what the package instructions recommend. Melt the butter in a frying pan and fry the noodles for 5 mins, stirring. Sprinkle with 3 tbsp powdered sugar and cook until just caramelized. Arrange on serving plates, spoon the cherries over the noodles and dust with the remaining powdered sugar.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).