Normandy Cake
Normandy Cake is a rich, chocolate-infused treat with a moist crumb and intense flavor. Combining bitter chocolate, vanilla, and a fluffy meringue topping, it's perfect for special occasions or indulgent afternoons. Its layered structure and sumptuous taste make it a crowd-pleaser for dessert lovers.
Ingredients
Instructions
- Cream the butter and add the egg yolks.
- Cream again after adding egg yolks.
- Add half of the sugar to the mixture.
- Alternately add flour and milk to the mixture.
- Add melted chocolate and vanilla to the batter.
- Beat the egg whites and gradually add the remaining sugar.
- Fold the beaten egg whites into the cake mixture.
- Sift the baking powder on top of the mixture and cut and fold it in.
- Bake in three layers in a hot oven at 400°F (200°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).