Norma'S Apple Squares
These classic apple squares feature a flaky crust and tender apple filling, perfect for comforting desserts or teatime treats enjoyed by family and friends alike.
Ingredients
Instructions
- Mix flour and salt in a bowl.
- Cut in shortening until the mixture is crumbly.
- Add cold water gradually and lightly mix until the dough is blended.
- Divide the dough in half.
- Roll out one half of the dough and press it into a 9 x 13-inch cake pan.
- Trim the sides of the dough to come halfway up the sides of the pan.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with butter for added flavor. If you prefer a sweeter dough, you can add a tablespoon of sugar. Ensure the cold water is ice-cold to maintain the dough's temperature, which helps in achieving that perfect texture. This dough can also be used for savory pies, making it versatile for American recipes.
Serving Suggestions
These apple squares are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. They pair wonderfully with a warm cup of tea or coffee for an afternoon treat. For a refreshing drink, consider serving them alongside Banana Fruit Punch for a delightful contrast.
Storage & Reheating
Store any leftover apple squares in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through, which helps maintain the texture. Freezing is also an option; wrap them tightly in plastic wrap and foil to keep them fresh for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Norma'S Apple Squares contains roughly 1091 calories, with 1g protein, 6g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may change slightly, making the squares denser. It's best to use a mix of both for optimal results while still adding some whole grain goodness.
How can I prevent the crust from getting soggy?
To prevent a soggy crust, consider pre-baking the bottom layer for about 10 minutes before adding the apple filling. This will help create a barrier that keeps moisture from seeping into the crust, ensuring a crisp texture.
What type of apples are best for this recipe?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination provides a nice balance, ensuring the apple squares are flavorful and not overly sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).