North Georgia Cornbread

Name: North Georgia Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. plain cornmeal; 1 c. milk; 2 Tbsp. sugar; 1/2 tsp. salt; 1 c. self-rising flour; 1/2 tsp. soda; 2 Tbsp. cooking oil; 2 eggs

Vegetarian Dairy

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Ingredients

1 c. plain cornmeal ⓘ
1 c. milk ⓘ
2 Tbsp. sugar ⓘ
1/2 tsp. salt ⓘ
1 c. self-rising flour ⓘ
1/2 tsp. soda ⓘ
2 Tbsp. cooking oil ⓘ
2 eggs ⓘ

Instructions

Mix all
ingredients
and
bake in a 400° oven about 15 minutes until
brown
and
firm.
Slice and serve with butter. This bread is good cooked in iron skillet.

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 32.3g 41% DV

Carbs 96.9g 35% DV

Fiber 4.7g 17% DV

Sugar 12g 24% DV

Electrolytes

Sodium 9943.5mg 100% DV

Potassium 453.8mg 10% DV

Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 196.8mg 15% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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