Northwest Coast Salmon Cakes
Northwest Coast Salmon Cakes feature flaky salmon combined with crushed juniper berries and cornmeal, baked to perfection. A flavorful, hearty dish suitable for any casual or special meal.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Spoon the mixture into a well-greased muffin tin.
- Bake in a moderate oven at 350°F (175°C) for 30 minutes.
- Serve hot or cold.
Tips & Substitutions
For extra flavor, consider adding chopped fresh herbs like dill or parsley to the salmon mixture. If you don't have juniper berries, you can substitute with a bit of rosemary or thyme. Using a combination of cornmeal and breadcrumbs can enhance the texture. For a gluten-free version, opt for gluten-free breadcrumbs or cornmeal exclusively.
Serving Suggestions
Serve these salmon cakes with a dollop of tartar sauce or a squeeze of lemon for added zest. They pair beautifully with a fresh salad or steamed vegetables. For a heartier meal, consider serving them alongside a side of roasted potatoes or a grain salad, making them a versatile addition to your dinner table.
Storage & Reheating
Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can reheat them in a skillet over medium heat for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Northwest Coast Salmon Cakes contains roughly 839 calories, with 12g protein, 176g carbohydrates, and 9g fat. It is an excellent source of vitamin A (99% of the Daily Value), vitamin C (88% of the Daily Value), and iron (54% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1202mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the salmon cakes?
Yes, you can freeze the uncooked salmon mixture in muffin tins. Once frozen, transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of canned salmon?
If you prefer fresh fish, you can use cooked, flaked salmon instead of canned. Just ensure it is well-seasoned and moist. You could also try using canned tuna for a different flavor profile.
How can I make these salmon cakes spicier?
To add some heat, incorporate a dash of hot sauce or chopped jalapeños into the mixture. Additionally, smoked paprika can enhance the flavor and provide a subtle kick. Adjust the spices according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).