Crab Toast Appetizers
Creamy crab flavor on toasted English muffins with melted cheese, topped with paprika, perfect as an elegant appetizer for gatherings or special occasions.
Ingredients
Instructions
- Beat the cheese, butter, and mayonnaise until smooth.
- Blend in the crab meat and refrigerate if making ahead.
- Spread the mixture on each toasted muffin half.
- Bake in a 350°F oven for 5 minutes.
- Broil for several minutes until lightly browned and bubbly.
- Cut each muffin into quarters and sprinkle with paprika.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice to the cheese mixture. You can substitute the crab meat with shrimp or even canned tuna for a different flavor. If you're short on time, pre-made cheese spreads work well too. Ensure the muffins are toasted to your liking for the best crunch.
Serving Suggestions
These crab toasts make a delightful appetizer for parties or gatherings. Consider serving them alongside a fresh salad or paired with a light white wine for a refreshing complement. They also pair beautifully with Shrimp Jello Salad for a seafood-themed spread.
Storage & Reheating
Store leftover crab toast in an airtight container in the refrigerator for up to 2 days. To reheat, place the pieces on a baking sheet and warm in a 350°F oven for about 10 minutes or until heated through. Avoid microwaving, as this can make the toast soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Toast Appetizers contains roughly 1024 calories, with 2g protein, 16g carbohydrates, and 106g fat. It is a good source of vitamin A (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crab mixture ahead of time?
Yes, you can prepare the crab mixture a day in advance. Just store it in the refrigerator, and spread it on the toasted muffins right before baking for the best texture and flavor.
What can I use instead of English muffins?
If you don't have English muffins, you can use any type of bread such as baguette slices, sourdough, or even gluten-free bread. Just ensure they are toasted to achieve a similar crunchy base.
How do I know when the toasts are done baking?
The toasts are ready when the cheese mixture is bubbly and lightly browned on top. Keep an eye on them while broiling, as they can brown quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).