Jalapeno Peppers
Juicy jalapenos stuffed with creamy cheese and wrapped in crispy bacon make a spicy, savory appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Wash jalapeno peppers and cut them in half.
- Remove seeds from the peppers.
- Pat the peppers dry and fill each with cream cheese.
- Wrap each stuffed pepper with a half slice of bacon.
- Bake in a 350°F oven for about 25 minutes or until bacon is crispy and done.
Tips & Substitutions
For an extra kick, consider adding some shredded cheddar cheese to the cream cheese mixture. If you want to reduce the heat, use mini sweet peppers instead of jalapenos. Make sure to use thick-cut bacon for optimal crispiness, and if you're short on time, pre-cooked bacon can also work, though it may not get as crispy in the oven.
Serving Suggestions
These jalapeno poppers make a fantastic appetizer for parties or game day. Serve them alongside a cool dip, like ranch or sour cream, to balance the heat. They pair beautifully with a refreshing Cabbage-Cauliflower Salad for a complete spread. Consider serving them with a side of Potato Bacon Soup for a hearty meal.
Storage & Reheating
Leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them, but this may result in a softer bacon texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Peppers contains roughly 85 calories, with 2g protein, 2g carbohydrates, and 8g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these jalapeno poppers ahead of time?
Yes, you can prepare the jalapeno poppers ahead of time and store them in the refrigerator before baking. Just assemble them, cover with plastic wrap, and bake them when you're ready. This is a great way to save time for gatherings.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or ricotta cheese. For a dairy-free version, consider using a plant-based cream cheese alternative. However, keep in mind that the flavor and texture may vary.
How can I adjust the spiciness of the dish?
To adjust the spiciness, you can choose milder jalapenos or remove more seeds and membranes from the peppers before filling them. Alternatively, you can mix in some sweet bell peppers or use a combination of jalapenos and sweet peppers for a milder taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).