Norwegian Pancakes
Delicate Norwegian pancakes are thin, light, and slightly sweet, perfect for breakfast or brunch. Their subtle flavors pair well with preserves, ice cream, or fresh fruit. Ideal for those who enjoy a classic, simple treat with a Scandinavian touch, suitable for all ages and occasions.
Ingredients
Instructions
- Beat eggs until light and frothy.
- Add sugar, milk, salt, flour, baking powder, melted butter, and vanilla, then beat thoroughly until smooth.
- Note that the batter will be thin.
- Pour large thin portions of batter into a well-buttered pan.
- Cook until golden on both sides.
- Serve with preserves, ice cream, ground walnuts, powdered sugar, or cooked apples.
Tips & Substitutions
For best results, let the batter rest for about 30 minutes before cooking to achieve a lighter texture. If you prefer a slightly richer flavor, try using whole milk instead of skim. You can also substitute the sugar with maple syrup for a touch of sweetness reminiscent of a Canadian Treat. Make sure your pan is well-buttered to prevent sticking and to achieve that perfect golden color.
Serving Suggestions
Serve these Norwegian pancakes with a variety of toppings such as fresh fruit preserves, a scoop of ice cream, or a sprinkle of powdered sugar. They also pair beautifully with cooked apples or ground walnuts for added texture. For a more savory twist, consider serving them alongside deer meat for an unusual but delicious meal.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or pop them in the microwave for about 20 seconds. For a crisper texture, consider toasting them lightly in a pan or toaster.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Pancakes contains roughly 502 calories, with 8g protein, 73g carbohydrates, and 5g fat. It is an excellent source of vitamin C (30% of the Daily Value), calcium (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as the ingredients may settle. This allows for a quick breakfast option when time is short.
Can I freeze leftover pancakes?
Absolutely! To freeze, separate the pancakes with parchment paper to prevent sticking and place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, just pop them in the toaster or microwave until warmed through.
What can I substitute for flour in this recipe?
If you're looking for a gluten-free option, you can use a gluten-free all-purpose flour blend. Alternatively, almond flour can be used for a nuttier flavor, but you may need to adjust the liquid slightly as it absorbs more moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).