Norwegian Pineapple Torte

Vegetarian
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Ingredients

  • 1/3 c. shortening ⓘ
  • 4 egg yolks, well beaten ⓘ
  • 1/2 tsp. baking powder ⓘ
  • 1/2 c. sugar ⓘ
  • 1/4 c. pineapple juice ⓘ
  • 2/3 c. flour ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Cream shortening and sugar well; add well beaten egg yolks, pineapple juice and vanilla.
  2. Add sifted flour, baking powder and salt.
  3. Spread in two layer pans.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 40.2g 51% DV
Carbs 38.3g 14% DV
Fiber 1.9g 7% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 12382.5mg 100% DV
Potassium 231.5mg 5% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 16.9mg 19% DV
Vitamin D 2.6mcg 13% DV
Calcium 1563.3mg 100% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar baking powder vanilla shortening pineapple juice flour egg yolk salt

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